![]() ![]() They’re often found in large bags for Halloween treats. I think in the United States, smarties are those flat, pressed-powder like candy that comes in cellophane-wrapped roll. Here in Canada, we have something called Smarties. I know I use M&Ms quite often in many of my cookie and no-bake treats, but there are other candy coated chocolates out there that you can use. Just use a measuring spoon and you’ll be fine. ![]() If you add extra extract, even if it’s not on purpose, you will need to add more confectioner’s sugar to get the mixture to the right consistency. Since confectioner’s sugar is basically sugar dust, it will thin out quite easily with just the slightest bit of liquid. You will want to use two teaspoons exactly. Speaking of peppermint extract, be really careful when measuring it. When beating it with the mixer into the cream cheese and peppermint extract mixture, the clumps will break down easily if there are any to begin with. There’s really no need to sift the confectioner’s sugar first. Otherwise, you might need to add another cup or two of the confectioner’s sugar. No it isn’t! And, secondly, the regular cream cheese is almost always slightly thicker, which you will need to make this recipe work well. ![]() First of all, Christmas is not the time to think about calories and fat content. It is sometimes called pearl sugar or coarse baking sugar.Ĭlick on your most used social media icon below and follow me!įor this particular recipe, you most certainly should use regular cream cheese – not light or fat free.
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